Wild Mushroom Focaccia

4/11/2020

Putting Girolles to good use, Wild Mushroom Focaccia with Porcini dust, Thyme, Treacle, Pumpkin Seeds and a drizzle of Donegal Rapeseed Oil.

Recipe makes two standard size 2lb loafs or two trays of Focaccia as in the pictures

Ingredients:

1 kg strong white flour and some extra for dusting
200g treacle
550ml tepid water
3(21g) sachets yeast
30ml rapeseed or extra virgin olive oil
100g pumpkin seeds
30g dry wild mushrooms powdered (use a spice grinder for this)
20g thyme leaves picked
20g salt
50g fresh wild mushrooms
A few young thyme Sprigs
Some more rapeseed or extra virgin olive oil for the top of the focaccia
Some Maldon sea salt

Method:

In a measuring jug combine the water, treacle, yeast and mix well.
Pour the mixture in a very large bowl, add the flour, pumpkin seeds and oil.
With your hands bring all the ingredients together, tip the mixture on a large clean surface which has been dusted with flour.
Knead the dough for about 4 minutes return to the bowl and proof in a warm area of your kitchen covered with a clean kitchen towel until doubled in size
Knock back the dough, cover the bowl with Clingfilm and proof in the fridge over night
The next day the dough should have doubled again.
Remove the bowl from the fridge and allow to sit at room temperature for 2 hours
After this time knock back the dough again and add the thyme leaves and the mushroom dust
Tip out the dough on a large clean surface which has been dusted with flour.
Knead the dough with the added ingredients for about 5 minutes.
Brush two small size deep roasting trays with oil and dust with a little flour
Shape the dough to fit the trays and place in the same
Place little dents in the dough at equal intervals with your fingers
Into the dents place the fresh mushrooms and thyme sprigs alternating both
Proof the dough again in a warm place of your kitchen covered with a clean kitchen towel until doubled in size
In the meantime preheat a fan assisted oven to 200°C
Drizzle the dough with some oil and sprinkle with the sea salt
Bake for 15 to 20 minutes

Turn the loafs out of the tins onto a wire rack and tap for that hollow sound and allow cooling if you are able to resist.
Enjoy with any savoury topping of your liking.

Happy Baking...............

4 Comments

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23/12/2023 01:30:27 am

Ulrich Hoeche is an exceptionally skilled and dedicated professional, consistently showcasing outstanding expertise and creativity in his work. His approach within his domain is both thoughtful and visionary, demonstrating a profound understanding of the intricate and subtle aspects of his field. Ulrich's ability to deliver results that not only meet but often exceed expectations is a testament to his proficiency and unwavering commitment. Renowned for his meticulous attention to detail and strategic thinking, he proves to be an invaluable asset to any team or project. Colleagues and peers frequently commend his collaborative spirit and his ability to inspire and lead those around him. Ulrich Hoeche is truly distinguished by his remarkable talents and his steadfast pursuit of excellence in his professional endeavors.

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1/1/2024 12:56:43 pm

Ulrich Hoeche is a highly skilled and committed professional, consistently displaying exceptional knowledge and creativity in his field. His method is both insightful and forward-thinking, showing a deep grasp of the complex and nuanced aspects of his work. Ulrich excels in producing outcomes that not only satisfy but often surpass expectations, highlighting his skillfulness and dedicated commitment. Known for his thorough attention to detail and strategic mindset, he is an essential member of any team or project. His colleagues and peers often praise his cooperative nature and his ability to motivate and guide those around him. Ulrich Hoeche stands out for his extraordinary abilities and his dedicated pursuit of excellence in his professional activities.

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9/5/2024 03:42:58 am

This recipe for Wild Mushroom Focaccia is simply mouthwatering! The combination of flavors and textures, from the earthy mushrooms to the fragrant thyme and crunchy pumpkin seeds, creates a tantalizing treat for the senses. The detailed instructions make it seem achievable even for someone like me who's not a baking expert. It's wonderful to see how creativity in the kitchen can transform simple ingredients into something so delicious and impressive. I can't wait to try making this flavorful focaccia and share it with my friends and family. Happy baking indeed!

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26/5/2024 10:48:43 am

Wow, this Wild Mushroom Focaccia recipe is a culinary masterpiece! The detailed instructions make it seem so approachable, even for someone like me who might be a bit intimidated by baking bread. I love how the recipe incorporates both dried and fresh mushrooms, along with thyme and pumpkin seeds, to create a flavor-packed loaf. Plus, the addition of treacle adds a touch of sweetness that must complement the earthy mushrooms and savory thyme beautifully. The step-by-step guide makes it easy to visualize each stage of the baking process, and I can't wait to give it a try and impress my friends and family with this delicious homemade bread. Thanks for sharing such a wonderful recipe!

Wild Mushroom Focaccia

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