Foodie Forum, November 26th, 2018 at the Galway-Mayo Institute of Technology
​Exploring the Wild-side
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Workshop together with Mark Cribbin from Ballyhora Mountain Mushrooms
An Introduction to foraging and preserving the seasons; finding, using and placing a value on wild Irish mushrooms

Slow Food Galway, May 21st, 2017 at Siol Centre, Loughwell, Moycullen
A trio of Preserving Workshop ​

​An Introduction to Curing, Pickling, Smoking; demonstrating ​how easy it is to preserve fresh vegetables, fish and meat at home
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Galway Food Festival 2014 
Slow Food Galway Cookery Demonstration
Showcasing the use of local produce and seasonal wild foods