Lesson Plans
Examples of Lesson Plans
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BA Culinary and Gastronomic Sciences Y1
Professional Cookery Operations Lesson on Basic Vegetable Preparation full PDF below 
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BA Culinary and Gastronomic SciencesY1
Professional Cookery Operations Lesson on the Cooking Principle Grilling full PDF below
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HC Culinary Arts Y2
Charcuterie and Modern Buffet Module Lesson on Force Meat and its uses full PDF below
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HC Culinary Arts Y2
Charcuterie and Modern Buffet Module Lesson on the Smoking of Food full PDF below
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