E-PORTFOLIO ulrich hoeche
  • Home / About Me
    • About Me
    • CV
    • Volunteer Experience
  • Teaching and Learning
    • Philosophy Statement
    • Research and Publications
    • Educational Field Trips
    • Conferences
    • Demonstrations
    • Lesson Plans
    • Reusable Learning Object and Assessment Tool
    • Assessment
  • Blogs
    • Education
    • Recipes
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  • Contact
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Lesson Plans
Examples of Lesson Plans 
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​BA Culinary and Gastronomic Sciences Y1
Professional Cookery Operations
Lesson on Basic Vegetable Preparation
​full PDF below
1_-_basic_vegetable_preparation.pdf
File Size: 2054 kb
File Type: pdf
Download File

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BA Culinary and Gastronomic SciencesY1
Professional Cookery Operations
Lesson on the Cooking Principle Grilling

​full PDF below
2_-_cooking_principle_grilling.pdf
File Size: 540 kb
File Type: pdf
Download File

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HC Culinary Arts Y2 
Charcuterie and Modern Buffet Module
Lesson on  Force Meat and its uses
​full PDF below
3_-_force_meat_and_its_uses.pdf
File Size: 2914 kb
File Type: pdf
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HC Culinary Arts Y2 
Charcuterie and Modern Buffet Module
Lesson on the Smoking of Food
full PDF below
4_-_smoking_of_food.pdf
File Size: 2319 kb
File Type: pdf
Download File

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  • Home / About Me
    • About Me
    • CV
    • Volunteer Experience
  • Teaching and Learning
    • Philosophy Statement
    • Research and Publications
    • Educational Field Trips
    • Conferences
    • Demonstrations
    • Lesson Plans
    • Reusable Learning Object and Assessment Tool
    • Assessment
  • Blogs
    • Education
    • Recipes
    • Foraging
  • Contact